Garlic
Kodaikanal Smoke Garlic
5.00
(24 reviews)
•
Kodaikanal, Tamil Nadu
₹
₹
Inclusive of all taxes
Supports Heart Health
Key Health Benefits:
Supports Heart Health
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Kodaikanal smoked garlic, locally known as Malai Poondu, is a rare, GI-tagged hill garlic from the Palani Hills of Tamil Nadu, prized for its intense medicinal properties and deep smoky flavor
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Organic FAQ & Guide
Frequently Asked Questions
Everything you need to know about our Kodaikanal hill harvest quality, storage, and home delivery.
Sarguru Organics Kodaikanal Smoke Garlic is grown in high-altitude organic farms in Kodaikanal, Western Ghats. It is 100% natural, chemical-free, and retains maximum natural potency and aroma.
We package all orders in protective, food-grade eco packaging directly from Kodaikanal and ship via express courier. Delivery takes 1-4 business days depending on your pincode.
Yes! We offer both Cash on Delivery (COD) and secure online payment via UPI, Credit/Debit Cards, and Net Banking.
Store in a cool, dry, and well-ventilated space away from direct moisture. Hill garlic and spices stay fresh for up to 6-12 months when stored properly.
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